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Cheesy Turkey & Caramelized Onion Panini

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Yield

4 servings

Prep

8 min

Cook

20 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
½ tablespoon olive oil Camera
½ tablespoon butter Camera
2 large spanish onions
thinly sliced or 2 large onions
* Camera
2 cloves garlic
or to taste, thinly sliced
Camera
¼ teaspoon thyme
dried
* Camera
1 pinch salt and black pepper
prefer freshly ground pepper
* Camera
1 pinch sugar * Camera
2 ¼ teaspoons white wine vinegar Camera
8 slices whole wheat bread
or whole grain, butter one side
Camera
1 x prepared mustard
sweet, as needed
* Camera
24 ounces turkey
cooked and sliced, 6 ounces per sandwich
Camera
4 slices swiss cheese Camera
Trans-fat Free, Good source of fiber

Directions

In a large nonstick pan or skillet, heat both oil and butter over medium-low heat.

Add onion slices, garlic, thyme, salt, pepper and sugar, cook and stir occasionally until onions are caramelized, 18 to 22 minutes.

Stir in white wine vinegar.

Spread unbuttered side of 4 of the slices with mustard.

Top with onion mixture and 6 ounces each turkey and swiss cheese.

Top with remaining bread, buttered side out.

Grill in skillet over medium heat, or in panini press, until browned and cheese is melted.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 594 38% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 435mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 16%
Sugars g
Protein 127g
Vitamin A 6% Vitamin C 2%
Calcium 33% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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