Cheesy Turkey & Caramelized Onion Panini
.
Yield
4 servingsPrep
8 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon | olive oil |
|
| ½ | tablespoon | butter |
|
| 2 | large |
spanish onions
thinly sliced or 2 large onions |
*
|
| 2 | cloves |
garlic
or to taste, thinly sliced |
|
| ¼ | teaspoon |
thyme
dried |
*
|
| 1 | pinch |
salt and black pepper
prefer freshly ground pepper |
*
|
| 1 | pinch | sugar |
*
|
| 2 ¼ | teaspoons | white wine vinegar |
|
| 8 | slices |
whole wheat bread
or whole grain, butter one side |
|
| 1 | x |
prepared mustard
sweet, as needed |
*
|
| 24 | ounces |
turkey
cooked and sliced, 6 ounces per sandwich |
|
| 4 | slices | swiss cheese |
|
Trans-fat Free, Good source of fiber
Directions
In a large nonstick pan or skillet, heat both oil and butter over medium-low heat.
Add onion slices, garlic, thyme, salt, pepper and sugar, cook and stir occasionally until onions are caramelized, 18 to 22 minutes.
Stir in white wine vinegar.
Spread unbuttered side of 4 of the slices with mustard.
Top with onion mixture and 6 ounces each turkey and swiss cheese.
Top with remaining bread, buttered side out.
Grill in skillet over medium heat, or in panini press, until browned and cheese is melted.
Serve warm.
Comments
