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Cheesy Turkey & Caramelized Onion Panini

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

8 min

COOK

20 min

READY

35 min

Ingredients

½ 7.5
TABLESPOON ML OLIVE OIL
½ 7.5
TABLESPOON ML BUTTER
2 2
LARGE LARGE SPANISH ONIONS
thinly sliced or 2 large onions *
2 2
CLOVES CLOVES GARLIC
or to taste, thinly sliced
¼ 1.3
TEASPOON ML THYME
dried *
1 1
PINCH PINCH SALT AND BLACK PEPPER
prefer freshly ground pepper *
1 1
PINCH PINCH SUGAR *
2 ¼ 11
TEASPOONS ML WHITE WINE VINEGAR
8 8
SLICES SLICES WHOLE WHEAT BREAD
or whole grain, butter one side
1 1
X X PREPARED MUSTARD
sweet, as needed *
24 693.6
OUNCES ML/G TURKEY
cooked and sliced, 6 ounces per sandwich
4 4
SLICES SLICES SWISS CHEESE

Directions

In a large nonstick pan or skillet, heat both oil and butter over medium-low heat.

Add onion slices, garlic, thyme, salt, pepper and sugar, cook and stir occasionally until onions are caramelized, 18 to 22 minutes.

Stir in white wine vinegar.

Spread unbuttered side of 4 of the slices with mustard.

Top with onion mixture and 6 ounces each turkey and swiss cheese.

Top with remaining bread, buttered side out.

Grill in skillet over medium heat, or in panini press, until browned and cheese is melted.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 594 38% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 435mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 16%
Sugars g
Protein 127g
Vitamin A 6% Vitamin C 2%
Calcium 33% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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