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14,583 MEAT COOKIE/2 recipes

Party Time Cookies
Party Time Cookies

Party Time Cookies recipe

Dan's Best Cookies
Dan's Best Cookies

Dan's Cookies recipe

Star Sugar Cookies
Star Sugar Cookies

Star Sugar Cookies recipe

Decorated Spice Cookies
Decorated Spice Cookies

Decorated Spice Cookies recipe

Delicious Peanut Cookies
Delicious Peanut Cookies

Peanut Cookies recipe

Shortbread Heart Cookies
Shortbread Heart Cookies

Shortbread Heart Cookies recipe

Buttermilk Strawberry Ice Cream
Buttermilk Strawberry Ice Cream

Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)

Sunday Dinner Rolls
Sunday Dinner Rolls

Very light and tasty dinner roll.

Easy Microwave Lemon Curd
Easy Microwave Lemon Curd

No need for a double boiler with this quick and easy recipe. Its delicious lemony burst is wonderful on scones, English muffins and just about anything you want to give a little zing to.

Muffin's Fun Snack Bars
Muffin's Fun Snack Bars

A wholesome snack for children...

Yummy Nut Tarts
Yummy Nut Tarts

Nut Tarts recipe

Pork and Beans ala Crockpot
Pork and Beans ala Crockpot

Easy pork chops and beans for your slow cooker.

Favourite Whoopie Pies
Favourite Whoopie Pies

Whoopie Pies recipe

Hyderabadi Chicken Biryani Recipe
Hyderabadi Chicken Biryani Recipe

A flavourful and delicious combination of aromatic spices and juicy chicken with perfectly cooked rice, Hyderabadi Chicken Biryani is the stuff a biryani lover’s dreams are made of. Considered to be a dish of the Nizams, Hyderabadi Chicken Biryani today has rightly acquired the title of the most popular biryani dish across the length and the breadth of the country. A typical Hyderabadi Chicken Biryani is cooked in a variety of ways but two most famous and widely-practiced forms are: Kachi biryani (where the meat or the chicken is marinated and mixed with the rice in raw form) Pakki biryani (where chicken or meat is pre-cooked and then added to the rice)

Pickled Salmon as Appetizer (Gravad Lax style)
Pickled Salmon as Appetizer (Gravad Lax style)

An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.