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Shortbread Heart Cookies

 
21

Shortbread Heart Cookies recipe

Yield

36

servings

Prep

20

min

Cook

35

min

Ready

1

hrs

Trans-fat Free, Good source of fiber, Sugar-Free
 

Ingredients

1 cup butter
softened
¾ cup brown sugar
packed
*
3 cups all-purpose flour
¼ teaspoon salt

Directions

Preheat the oven to 300℉ (150℃).

Cream the butter; gradually add the sugar, beating with an electric mixer until light and fluffy.

Sift together the flour and salt.

Add to the creamed mixture and stir with a wooden spoon to thoroughly combine.

Roll out the dough on a lightly floured board to ¼ inch thickness.

Cut out with heart-shaped cookie cutters.

Place on an ungreased or parchment-lined cookie sheet.

Sprinkle with red sugar crystals, if desired.

Bake for 30 to 35 minutes, or until lightly browned.

Decorate with icing if desired.

Store in airtight containers with waxed paper between the layers of cookies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 74856% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 476mg 20%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 10%
Sugars g
Protein 20g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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