Fudge sauce/4 recipes

A completely fat-free, sugar-free, low-fat, low calorie French-style salad dressing that's creamy, thick and packed with flavor.

A mild sauce over broiled orange Roughy fish with baked garlic asparagus

Broiled or Grilled Marinated Chicken (Gai Yang) recipe

Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and inviting...

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now

Chilled Curried Pumpkin Soup recipe

Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

Banana Bread 4 recipe

Chicken and Vegetable Stir Fry recipe

Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

Serve with tartar sauce or mayonnaise.

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.