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Punjabi-Style Garam Masala

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

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Wattleseed Pancakes with Riberry Confit

Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

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Dark Fruitcake

Dark Fruitcake recipe

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Southwestern Wraps

A very quick, easy, and delicious summertime dinner!