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Grilled Shrimp with Bacon

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YIELD

12 servings

PREP

45 min

COOK

15 min

READY

1 hrs

Ingredients

2 907.2
POUNDS G SHRIMP
fresh, jumbo
¼ 59
CUP ML LEMON JUICE
¼ 59
CUP ML KETCHUP
3 3
DASH DASH RED HOT PEPPER SAUCE *
1 1
EACH EACH GARLIC CLOVES
crushed
½ 118
CUP ML VEGETABLE OIL
½ 226.8
POUND G BACON
1 1
WEDGES WEDGES LEMON *

Directions

Shell and de-vein uncooked shrimp.

In a bowl, mix next 5 ingredients.

Marinate shrimp in mixture 30 mins.

to 1 hour at room temp.

Cut bacon into thirds or halves and wrap bacon around shrimp.

Thread onto skewers.

Grill until bacon is crisp, 10 to 12 minutes. Turn several times and brush with reserved marinade. Bacon dripping will cause the grill to flare up, so keep the water spritzer handy. Serve at once with lemon wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 264 61% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 662mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 46g
Vitamin A 4% Vitamin C 8%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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