Grilled Shrimp with Bacon
Yield
12 servingsPrep
45 minCook
15 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
fresh, jumbo |
|
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
ketchup
|
|
| 3 | dash |
red hot pepper sauce
|
*
|
| 1 | each |
garlic cloves
crushed |
|
| ½ | cup |
vegetable oil
|
|
| ½ | pound |
bacon
|
|
| 1 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
fresh, jumbo |
|
| 59 | ml |
lemon juice
|
|
| 59 | ml |
ketchup
|
|
| 3 | dash |
red hot pepper sauce
|
*
|
| 1 | each |
garlic cloves
crushed |
|
| 118 | ml |
vegetable oil
|
|
| 226.8 | g |
bacon
|
|
| 1 | wedges |
lemon
|
*
|
Directions
Shell and de-vein uncooked shrimp.
In a bowl, mix next 5 ingredients.
Marinate shrimp in mixture 30 mins.
to 1 hour at room temp.
Cut bacon into thirds or halves and wrap bacon around shrimp.
Thread onto skewers.
Grill until bacon is crisp, 10 to 12 minutes. Turn several times and brush with reserved marinade. Bacon dripping will cause the grill to flare up, so keep the water spritzer handy. Serve at once with lemon wedges.
