Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Hot Crab Fondue

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

1 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
5 ounces cheddar cheese, very old, sharp
jar
Camera
8 ounces cream cheese
Camera
4 cups white wine
dry
* Camera
8 ounces crab meat
can, drained and flaked
Camera
½ teaspoon worcestershire sauce
Camera
¼ teaspoon garlic salt
Camera
½ teaspoon cayenne pepper
Camera
1 x french bread
cut in cubes
* Camera

Ingredients

Amount Measure Ingredient Features
144.5 ml/g cheddar cheese, very old, sharp
jar
Camera
231.2 ml/g cream cheese
Camera
946 ml white wine
dry
* Camera
231.2 ml/g crab meat
can, drained and flaked
Camera
2.5 ml worcestershire sauce
Camera
1.3 ml garlic salt
Camera
2.5 ml cayenne pepper
Camera
1 x french bread
cut in cubes
* Camera

Directions

In top of double boiler, combine cheese until melted and smooth.

Add remaining ingredients.

Stir well. If thickens, add more wine.

Should make about 2½ cups.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 434g (15.3 oz)
Amount per Serving
Calories 122078% from fat
 % Daily Value *
Total Fat 106g 163%
Saturated Fat 66g 330%
Trans Fat 0g
Cholesterol 443mg 148%
Sodium 1576mg 66%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 123g
Vitamin A 81% Vitamin C 7%
Calcium 82% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe