Hot Crab Fondue
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
cheddar cheese, very old, sharp
jar |
|
| 8 | ounces |
cream cheese
|
|
| 4 | cups |
white wine
dry |
*
|
| 8 | ounces |
crab meat
can, drained and flaked |
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| 1 | x |
french bread
cut in cubes |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
cheddar cheese, very old, sharp
jar |
|
| 231.2 | ml/g |
cream cheese
|
|
| 946 | ml |
white wine
dry |
*
|
| 231.2 | ml/g |
crab meat
can, drained and flaked |
|
| 2.5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
garlic salt
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 1 | x |
french bread
cut in cubes |
*
|
Directions
In top of double boiler, combine cheese until melted and smooth.
Add remaining ingredients.
Stir well. If thickens, add more wine.
Should make about 2½ cups.
