Hot Crab Fondue

Name: Hot Crab Fondue
Yield: 1
Cuisine: Fusion
Ingredients: cheddar cheese, very old, sharp; cream cheese; white wine; crab meat; worcestershire sauce; garlic salt; cayenne pepper; french bread

Submitted by lheys

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

OUNCES CHEDDAR CHEESE, VERY OLD, SHARP
jar

OUNCES CREAM CHEESE

CUPS WHITE WINE
dry *

OUNCES CRAB MEAT
can, drained and flaked

TEASPOON WORCESTERSHIRE SAUCE

TEASPOON GARLIC SALT

TEASPOON CAYENNE PEPPER

X FRENCH BREAD
cut in cubes *

Directions

In top of double boiler, combine cheese until melted and smooth.

Add remaining ingredients.

Stir well. If thickens, add more wine.

Should make about 2½ cups.

* not incl. in nutrient facts

Comments

Nutrition Facts

434g

Amount per Serving

Calories 1220 78% of calories from fat

% Daily Value *

Total Fat 106g 163%

Saturated Fat 66g 330%

Trans Fat 0g

Cholesterol 443mg 148%

Sodium 1576mg 66%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 123g

Vitamin A 81% • Vitamin C 7%

Calcium 82% • Iron 25%

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