Fish sausage/3 recipes

More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.

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Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.

Another succulent beef dish that can be cooked in your crockpot while you're away from the kitchen.

Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.

Easy Breakfast Casserole recipe

This pie tastes good and looks nice!