Pasta with Kielbasa & Sauerkraut
.
Yield
6 servingsPrep
10 minCook
20 minReady
38 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
pasta, ziti
dry |
|
| 3 | tablespoons |
olive oil
|
|
| 1 |
onions
chopped |
*
|
|
| 1 |
sweet red bell peppers
chopped |
*
|
|
| 2 |
garlic cloves
minced |
*
|
|
| 1 | pound |
polish kielbasa sausage
sliced into 1/2 inch pieces |
*
|
| 12 | ounces |
sauerkraut
drained and rinsed |
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| ¼ | cup |
white wine
|
*
|
| 2 | tablespoons |
parsley leaves
fresh and choppped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
pasta, ziti
dry |
|
| 45 | ml |
olive oil
|
|
| 1 | each |
onions
chopped |
*
|
| 1 | each |
sweet red bell peppers
chopped |
*
|
| 2 | cloves |
garlic cloves
minced |
*
|
| 453.6 | g |
polish kielbasa sausage
sliced into 1/2 inch pieces |
*
|
| 346.8 | ml/g |
sauerkraut
drained and rinsed |
|
| 3E+1 | ml |
dijon mustard
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 59 | ml |
white wine
|
*
|
| 3E+1 | ml |
parsley leaves
fresh and choppped |
|
Directions
Bring a large pot of lightly salted water to a boil.
Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat.
Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
Stir in wine and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately.
