Egg yolk custard/4 recipes

Semifreddo is another popular dessert in Australia besides pavlova that I made a few days ago. Semifreddo is basically made with egg yolks and heavy cream, it's rich, silky and decadent. Fruits, chocolate or nuts all can be added into the base, pour into a loaf pan, then simply freeze it until it's firm. It's usually served with fruits, or fruit sauce, or candied nuts.

Use some whole wheat flour to replace all-purpose flour; use canola oil and applesauce to replace some of butter. Give these date pinwheel cookies a healthy twist. They not only deliver all the yumminess, but also lots of goodness.

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Quick, easy, delicious!

:)

A little bit of cheesecake inside a cupcake!

New potatoes in a tangy cheesy butter caper sauce.

Basic Homemade Whole Wheat Bread recipe

With blueberries in season, try these moist and delicious muffins that are easy to make!

This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!

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Cute Easter Egg Cookies recipe

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Cranberry Orange Biscotti recipe