Shrimp-crab-fondue/3 recipes

An easy and lean chili that uses pork "the other white meat" instead of beef.

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

This easy roasted garlic paste is so versatile and delicious, it can be spread over the pizza crust, bread, or even mixed with pasta salad. It brings the garlic and roasting flavors at the same time, but without the spiciness from the raw garlic.

This is the only only other brownie recipe I have found that rivals the 3 level oatmeal brownies. The brownie is chewy and extra chocolatey, and the coconut topping tastes just like a perfect soft and crunchy macaroon. MAKE.

Cheesy Okra Crab Supreme recipe

Crab and Asparagus Soup recipe

Favourite Shrimp De Jonghe recipe