Curried Snow Crab Claws
Yield
4 servingsPrep
10 minCook
50 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | each |
celery stalks
chopped |
|
| 1 | medium |
carrots
chopped |
|
| 1 | cup |
tomatoes
chopped |
|
| 1 | large |
onions
minced |
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 1 | medium |
apples
diced |
|
| 2 | each |
bay leaves
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
salt
|
*
|
| 2 | tablespoons |
curry powder
|
|
| 3 | cups |
fish stock
|
|
| 1 | tablespoon |
arrowroot flour
|
|
| 1 | tablespoon |
water
|
|
| ½ | cup |
pineapple juice
|
|
| 1 | pound |
crab claws
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
vegetable oil
|
|
| 2 | each |
celery stalks
chopped |
|
| 1 | medium |
carrots
chopped |
|
| 237 | ml |
tomatoes
chopped |
|
| 1 | large |
onions
minced |
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 1 | medium |
apples
diced |
|
| 2 | each |
bay leaves
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
salt
|
*
|
| 3E+1 | ml |
curry powder
|
|
| 7.1E+2 | ml |
fish stock
|
|
| 15 | ml |
arrowroot flour
|
|
| 15 | ml |
water
|
|
| 118 | ml |
pineapple juice
|
|
| 453.6 | g |
crab claws
|
* |
Directions
Heat the oil in a skillet and add ¼ cup oil, celery, carrot, tomato, onion, parsley, and apple.
Cook over moderately high heat, tossing continuously for 3 minutes.
Add bay leaves, salt, pepper and curry.
Continue cooking for 4 minutes.
Add hot fish stock and bring to a boil.
Reduce heat and simmer for 30 minutes.
Add dissolved arrowroot.
Strain into another saucepan, then add the claws and pineapple juice.
Simmer for 3 minutes, correct seasoning with salt and pepper, and serve.
