Favourite Shrimp De Jonghe
Favourite Shrimp De Jonghe recipe
Yield
26 servingsPrep
10 minCook
50 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, |
|
| 2 |
garlic cloves
minced |
*
|
|
| ⅓ | cup |
parsley leaves
chopped |
|
| ½ | teaspoon |
paprika
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| ½ | cup |
sherry
|
*
|
| 5 | pounds |
shrimp
ooked,shelled |
|
| 2 | cups |
bread crumbs
oft |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, |
|
| 2 | each |
garlic cloves
minced |
*
|
| 79 | ml |
parsley leaves
chopped |
|
| 2.5 | ml |
paprika
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 118 | ml |
sherry
|
*
|
| 2.3 | kg |
shrimp
ooked,shelled |
|
| 473 | ml |
bread crumbs
oft |
|
Directions
Melt butter in saucepan; add garlic, parsley, paprika, cayenne, and sherry.
Mix well, cover and simmer slowly 20 minutes.
Toss shrimp and bread crumbs together; add to butter-herb.
Bake in preheated 325℉ (160℃). oven 25 to 30 minutes.
