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Favourite Shrimp De Jonghe

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Submitted by Lekkerbek

Favourite Shrimp De Jonghe recipe

YIELD

26 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
or margarine,
2 2
EACH GARLIC CLOVES
minced *
79
CUP ML PARSLEY LEAVES
chopped
½ 2.5
TEASPOON ML PAPRIKA
1 1
PINCH PINCH CAYENNE PEPPER *
½ 118
CUP ML SHERRY *
5 2.3
POUNDS KG SHRIMP
ooked,shelled
2 473
CUPS ML BREAD CRUMBS
oft

Directions

Melt butter in saucepan; add garlic, parsley, paprika, cayenne, and sherry.

Mix well, cover and simmer slowly 20 minutes.

Toss shrimp and bread crumbs together; add to butter-herb.

Bake in preheated 325℉ (160℃). oven 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

What do you do with the sherry? There is no mention of it in the directions.

happyzhangbo   

Thanks for your comment. Sherry should be added with the rest of the ingredients altogether. Just edited the recipe. Happy Cooking :)

 

 

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 183 42% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 307mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 39g
Vitamin A 10% Vitamin C 5%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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