Search
by Ingredient

Pumpkin pie/2 recipes

by ingredients, cooking time, nutrition facts, collections

8,359 PUMPKIN PIE/2 recipes

Newbest Pecan Pie
Newbest Pecan Pie

Newbest Pecan Pie recipe

Perfection Pecan Pie
Perfection Pecan Pie

Perfection Pecan Pie recipe

Cocoa Mocha Bundt Cake
Cocoa Mocha Bundt Cake

Cocoa Mocha Bundt Cake recipe

Chocolate Chip Mini Muffins
Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins recipe

Delicious Kung Pao Chicken
Delicious Kung Pao Chicken

Kung Pao Chicken recipe

Bistro Cheeseburger
Bistro Cheeseburger

Bistro Cheeseburger recipe

Granola Bars Bw
Granola Bars Bw

Granola Bars Bw recipe

Easy Sweet and Sour Veggie Salad
Easy Sweet & Sour Veggie Salad

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Grandma's Strawberry Jam
Grandma's Strawberry Jam

Strawberry Jam 1 recipe

Miniature Pecan Pies
Miniature Pecan Pies

Miniature Pecan Pies recipe

Mom's Apple-Orange Spice Muffins
Mom's Apple-Orange Spice Muffins

Apple-Orange Spice Muffins recipe

False curry slice
False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Creamy Squash, Apple, and Corn Bisque
Creamy Squash, Apple, & Corn Bisque

Creamy Squash, Apple, and Corn Bisque recipe

New Mexican Hot Chocolate
New Mexican Hot Chocolate

New Mexican Hot Chocolate recipe