Maine/50 recipes

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!

A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It's a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.

If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!

Grilled Hamburgers with Sour Cream and Herbs recipe

Black Bean and Chicken Chili recipe

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Bistro Cheeseburger recipe

Black Bean-Chipotle Chili with Seitan recipe

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.