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Green bean casserole/12 recipes

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13,374 GREEN BEAN CASSEROLE/12 recipes

Two Onions, Pineapple and Olive Flatbread
Two Onions, Pineapple & Olive Flatbread

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Sichuan Potato Salad
Sichuan Potato Salad

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

Cucumber Soup with Spring Vegetables
Cucumber Soup with Spring Vegetables

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Chilled Couscous Vegetable Salad
Chilled Couscous Vegetable Salad

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Turkey Potato Pancakes
Turkey Potato Pancakes

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

Favourite Guacamole
Favourite Guacamole

Favourite Guacamole recipe

Jimmy's Butternut Squash Chowder
Jimmy's Butternut Squash Chowder

Butternut Squash Chowder recipe

Pad Thai Stir-Fried Rice Ribbon Noodles
Pad Thai Stir-Fried Rice Ribbon Noodles

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Bob's Hot Chili
Bob's Hot Chili

Hot Chili recipe

Chinese Fortune Cookies
Chinese Fortune Cookies

Chinese Fortune Cookies recipe

Garden-Fresh Turkey Burgers
Garden-Fresh Turkey Burgers

Garden-Fresh Turkey Burgers recipe

Vanilla Bean Chocolate Chip Cookies
Vanilla Bean Chocolate Chip Cookies

Chocolate Chip Cookies recipe

Yummy Spaghetti with Meatballs
Yummy Spaghetti with Meatballs

Yummy Spaghetti with Meatballs recipe

Asian Carrot Soup
Asian Carrot Soup

Asian Carrot Soup recipe

Tofu Fried Rice
Tofu Fried Rice

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.