Fish sausage/80 recipes

I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.

Mom's Recipe

Sea perch fillets cooked in white wine and white wine vinegar and seasoned with lemon myrtle.

Light and fluffy, and excellent Sunday brunch or weekend breakfast.

A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it.