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Fish/6 recipes

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salt1.1 k onions830 garlic820 black pepper710 butter650 lemon juice530 parsley leaves490 water480 flour390 scallions, spring or green onions390 eggs360 tomatoes360 sugar330 shrimp320 white wine320 fish sauce290 cilantro260 celery240 lemon240 basil220 milk220 shallots210 ginger200 bay leaves200 carrots190 lime juice190 bread crumbs180 thyme180 sweet red bell peppers180 soy sauce or tamari (for gluten-free)170 green bell peppers170 mushrooms170 chicken broth160 fish fillets160 cayenne pepper140 potatoes140 paprika140 dill weed130 mayonnaise130 white pepper130 salmon fillets130 oregano130 red hot pepper sauce120 salmon120 cornstarch110 lemongrass110 heavy whipping cream110 tuna fish110 fish100 red pepper flakes100 garlic cloves99 fish stock98 coconut milk96 hot chili peppers96 rice95 limes95 parmesan, parmigiano-reggiano cheese, grated95 chives93 butter, unsalted90 sesame oil90 worcestershire sauce89 sour cream88 crab meat88 sherry87 dijon mustard85 brown sugar84 trout84 red snapper fillets84 red onion83 coriander82 olive oil, extra-virgin79 vinegar78 lemon zest76 capers76 margarine74 tarragon leaves73 ginger root73 egg yolks72 cucumbers71 leeks70 cumin69 tomato paste69 peanut oil68 mint leaves68 cod fillets68 salmon steaks67 jalapeño pepper64 curry powder63 peppercorns63 oysters61 red chili peppers61 bacon60 cream60 crawfish tails60 clams59 peanuts58 spinach56 orange juice55 salmon, canned55 almonds54 mung bean sprouts54 italian plum (roma) tomatoes54 mussels54 egg whites53 sole fillets53 prepared mustard52 garlic powder51 tomato sauce51 nutmeg50 green chili peppers50 honey49 chicken breasts48 cheddar cheese47 rice vinegar47 scallops47 turmeric45 black olives45 kaffir lime leaves45 flounder fish fillets45 swordfish steaks45 light cream (half&half)44 white wine vinegar43 zucchini42 dry mustard42 cream cheese41 halibut41 bread40 rosemary leaves40 red curry paste40 tuna40 parsley sprigs39 pimentos39 ketchup38 red wine vinegar38 green peas38 chili powder37 lemons37 saffron threads37 sea scallops37 cinnamon36 snow pea pods36 serrano chiles36 tuna, canned36 chicken35 horseradish35 oranges35 green beans34 orange zest34 cornmeal33 clam juice33 galangal root33 cloves32 soy sauce, light32 coriander seeds31 avocados31 fennel bulb31 tomatoes, canned31 soup, cream of mushroom30 onion powder30 fish, cod30 kosher salt30 corn29 olives29 sesame seeds29 anchovy fillets29 wine28 pasta28 white vinegar28 pork27 apples27 stock27 balsamic vinegar27 italian parsley27 yogurt, plain27 tuna steaks27 mangos27 bay scallops27 eggplant26 swiss cheese26 black peppercorns26 red snapper, whole fish26 broccoli florets26 rice noodles25 marjoram25 beer24 squid24 lime zest24 lobsters24 sea bass24 haddock24 thai chili paste24 chili sauce23 cheese22 red wine22 asparagus22 milk, skim22 sweet yellow bell peppers22 baking powder21 apple cider vinegar21

2,670 FISH/6 recipes

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Quick Oyster Pickup

A tasty seafood side dish made with oyster liqueur and cream of leek soup.

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Quick & Easy Rainbow Trout

Perfect for a quick summer dinner, this scrumptious dish involves you stuffing your fish for a change.

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Adobong Isda (Fish in Tangy Sauce)

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

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Trout with Garlic & Rosemary

A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.

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Alaska Vol-Au-Vents

These small but scrumptious pastries are made with salmon and diced cucumbers.

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Baked Shrimp Creole

Crispy cornflake-crusted baked shrimp with a tangy Creole dipping sauce made from chili sauce, mayo, sweet relish, and chopped egg. Crunchy, zesty, and ready in 30 minutes flat.

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Baked Walleye in Sour Cream

Whole walleye rubbed with butter and onion, laid on bacon strips, and topped with a sour cream, Parmesan, and breadcrumb crust. The best thing to happen to your lake catch.

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Baked Bass

Whole sea bass baked in a slow-simmered Creole tomato sauce with bell pepper, onions, wine, and a kick of Tabasco. Southern comfort from the sea, y'all.

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Bermuda Fish Chowder (The Reefs, Southamton, Bermuda)

Bermuda's national dish from The Reefs resort in Southampton. Firm fish like grouper or wahoo simmers in a rich, tomato-laced broth spiked with dark rum and fiery sherry peppers. Hearty, warming, and unmistakably island-born.

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Barkshack Ginger Mead

Homebrew ginger mead with 7 pounds of honey, fresh ginger root, and optional fruit additions. Fermented with champagne yeast and aged 3 to 12 months for a smooth, spiced honey wine.

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Honey Marinated Baked Cod

Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.

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Marinated Salmon Steaks

Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.

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Scallops with Garlic Chives

A simple yet scrumptious side dish that can accompany any meal you make this summer!

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Quickie Salmon-Potato Casserole

Creamy salmon casserole with potato soup, celery, and a crunchy shredded wheat topping. Ready in 30 minutes using pantry staples and canned salmon.

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Fisherman's Soup

Saffron-infused fisherman's soup with steamed halibut, red potatoes, tomatoes, and fennel seeds. The fish steams separately over the broth for flaky, perfectly cooked results.

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Steamed Mussels with Carmelized Onions

Steamed mussels tossed in caramelized onions, white wine broth, balsamic vinegar, and cream. A rich, savory one-pot seafood dish that's restaurant-quality in about an hour.