Collections

Related

Baked Shrimp Creole

Submitted by esseyweb

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2

LARGE EGGS
slightly beaten

2

CUPS SHRIMP
shelled, deveined *

1

X VEGETABLE OIL *

1

X BLACK PEPPER
to taste *

¼

CUP WATER

2

CUPS CORNFLAKE CRUMBS *

1

X SALT
to taste *

Shrimp sauce

1

CUP CHILI SAUCE

¼

CUP SWEET RELISH

½

TEASPOON PREPARED MUSTARD

1

TABLESPOON LEMON JUICE

1

CUP MAYONNAISE

1

EACH EGGS
hard-cooked, chopped

½

TEASPOON ONIONS
grated

Directions

Beat eggs slightly with water.
Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.
Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.
Turn once with a broad spatula so that both sides are oiled.
Bake in preheated 450’F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce.

*** SHRIMP SAUCE *** 1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp.

NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 99g (3.5 oz)

Amount per Serving

Calories 185 57% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 84mg 28%

Sodium 757mg 32%

Total Carbohydrate 6g 6%

Dietary Fiber 2g 8%

Sugars g

Protein 7g

Vitamin A 9% • Vitamin C 11%

Calcium 2% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free