Baked Shrimp Creole
Yield
8 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
slightly beaten |
|
| 2 | cups |
shrimp
shelled, deveined |
*
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
black pepper
to taste |
*
|
| ¼ | cup |
water
|
|
| 2 | cups |
cornflake crumbs
|
* |
| 1 | x |
salt
to taste |
*
|
| Shrimp sauce | |||
| 1 | cup |
chili sauce
|
|
| ¼ | cup |
sweet relish
|
|
| ½ | teaspoon |
prepared mustard
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | each |
eggs
hard-cooked, chopped |
|
| ½ | teaspoon |
onions
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
slightly beaten |
|
| 473 | ml |
shrimp
shelled, deveined |
*
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
black pepper
to taste |
*
|
| 59 | ml |
water
|
|
| 473 | ml |
cornflake crumbs
|
* |
| 1 | x |
salt
to taste |
*
|
| Shrimp sauce | |||
| 237 | ml |
chili sauce
|
|
| 59 | ml |
sweet relish
|
|
| 2.5 | ml |
prepared mustard
|
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
mayonnaise
|
|
| 1 | each |
eggs
hard-cooked, chopped |
|
| 2.5 | ml |
onions
grated |
|
Directions
Beat eggs slightly with water.
Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.
Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.
Turn once with a broad spatula so that both sides are oiled.
Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce.
*** SHRIMP SAUCE *** 1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp.
NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.
