Salmon scallops/2 recipes

Try this blend of the sweetness of the salmon, richness of black beans and the zestiness of the topping for a taste treat.

-Bread Machine CB: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. In addition, many sourdough bread recipes also indicate usage of yeast itself as it does provide a higher rising, lighter loaf. A sourdough starter should be kept in a glass or plastic bowl which has a tight fitting lid. I recommend a bowl instead of a jar as you can "feed" your starter right in the bowl easily.

Fig Newtons # 2 recipe

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My take on this classic Italian belly warming soup.

Quick salmon in a creamy dill sauce over pasta.