Poultry/6 recipes

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

Toasted cumin and fennel seeds bring the delicious Indian tangy flavor into the sauteed chicken and fresh asparagus, serve it with rice or quinoa.

.

A delicious low-fat, low-sodium alternative to conventional corn chips.

Chicken, noodles, and veggies, simple and easy preparation

Poor Man's Lobster recipe

Barbecued Chicken recipe