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Mexican Chicken Wings

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Submitted by susan

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

½ 118
CUP ML CORN OIL
¼ 59
CUP ML CHILI POWDER *
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML CUMIN
ground
12 346.8
OUNCES ML/G TORTILLA CHIPS
1 453.6
POUND G CHICKEN WINGS
disjointed & tips discarded

Directions

  1. Preheat oven to 350?. In a small bowl, whisk together the oil, chili powder, oregano and cumin to blend well.

  2. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl.

  3. Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated.

Set on a foil-lined baking sheet and bake for 45 minutes until browned and crisp outside and tender inside.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 655 63% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 298mg 12%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 50g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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