Mexican Chicken Wings
disjointed & tips discarded
Preheat oven to 350?. In a small bowl, whisk together the oil, chili powder, oregano and cumin to blend well.
Pulverize the tortilla chips in a food processor. Pour into a shallow bowl.
Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated.
Set on a foil-lined baking sheet and bake for 45 minutes until browned and crisp outside and tender inside.