Hot-spicy/16 recipes

I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo.

This is a fantastic recipe, tastes so great, it is one of the best meatloaf I have ever eaten.

This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

A spicy twist on an old favorite!

A scrumptious and spicy chicken dish that will satisfy your hunger and also wow your tastebuds.

Hot Cheesy Mexican Chicken recipe

Patout's Hot Crab Dip recipe