Hot Cheddar Bean Dip
Yield
2 1/2 cupsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
salad dressing, mayonnaise style
|
|
| 16 | ounces |
pinto beans
drain, mashed |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 4 | ounces |
green chili peppers
diced |
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
salad dressing, mayonnaise style
|
|
| 462.4 | ml/g |
pinto beans
drain, mashed |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 115.6 | ml/g |
green chili peppers
diced |
|
| 1.3 | ml |
red hot pepper sauce
|
|
Directions
Combine all ingredients until well blended.
Spoon into a small ovenproof dish.
Bake at 350℉ (180℃) F for 30 minutes or until bubbly.
