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Bridge Creek Heavenly Hots

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Submitted by kman1

YIELD

2 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

¼ 59
CUP ML CAKE FLOUR
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML SUGAR
granulated
4 4
LARGE LARGE EGGS
beaten
16 462.4
OUNCES ML/G SOUR CREAM

Directions

Mix together the flour, baking soda, salt and sugar until well blended.

In another bowl, mix together the eggs and sour cream until well Add to the dry ingredients and mix until all dry ingredients are mixed in. Allow the mixture to sit for about 5 minutes. Meanwhile, heat up a large frying pan. Once it’s hot add a little oil and lightly coat the bottom of the skillet. Using a tablespoon, drop the batter onto a hot skillet. Cook on one side until the bubbles on the top start to pop and the edges begin to look dry. Careful that you don’t burn them. They puff up when you flip them.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 756 68% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 522mg 174%
Sodium 985mg 41%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 1%
Sugars g
Protein 42g
Vitamin A 39% Vitamin C 3%
Calcium 32% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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