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Hot Corn Beef Sandwiches

 

19

Yield

4

servings

Prep

5

min

Cook

10

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 cup corned beef
canned, chopped
*
½ cup american cheese
shredded
½ cup green olives
chopped
*
4 each coney buns
*
¼ cup ketchup
2 tablespoons onions
chopped
1 tablespoon worcestershire sauce

Directions

Combine above ingredients.

Fill coney buns and wrap each in foil.

Heat in oven.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 8642% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 586mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 5%
Calcium 17% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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