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Hot Corn Beef Sandwiches

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Submitted by natz

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 237
CUP ML CORNED BEEF
canned, chopped *
½ 118
CUP ML AMERICAN CHEESE
shredded
½ 118
CUP ML GREEN OLIVES
chopped *
4 4
EACH EACH CONEY BUNS *
¼ 59
CUP ML KETCHUP
2 3E+1
TABLESPOONS ML ONIONS
chopped
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

Combine above ingredients.

Fill coney buns and wrap each in foil.

Heat in oven.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 86 42% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 586mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 5% • Vitamin C 5%
Calcium 17% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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