Italian lunch/3 recipes

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Favorite Chicken Cacciatore recipe

Barley Mushroom Casserole (Vegan) recipe

My Mothers Zucchini Bread

The following is an outstanding recipe for Focaccia from Red Star yeast. The first time I made it, I served it with steaming bowls of seasoned pinto beans and it was great. Enjoy.

Everyone in my house goes NUTS over these. They are easy to make (fool proof, really) and you can also freeze what you don't use for later use.

They go fast.