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Italian Chicken Pastry Bites

 

20

Yield

4

servings

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 can crescent roll dough
*
½ teaspoon garlic
minced
1 cup chicken
cooked
1 tablespoon mozzarella cheese
*
1 tablespoon spaghetti sauce

Directions

Preheat oven to 350℉ (180℃).

In a skillet, combine chicken, sauce, and garlic; heat until warmed through.

Seperate crescent rolls into triangles.

In the center of each triangle, distribute the chicken mixture.

Distribute the cheese similarly, if desired. Surround the chicken with the sides of the roll, and pinch closed.

Bake for 15 minutes, or until golden, on a baking stone.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 8939% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 24g
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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