Italian Chicken Pastry Bites
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
|
*
|
| ½ | teaspoon |
garlic
minced |
|
| 1 | cup |
chicken
cooked |
|
| 1 | tablespoon |
mozzarella cheese
|
*
|
| 1 | tablespoon |
spaghetti sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
|
*
|
| 2.5 | ml |
garlic
minced |
|
| 237 | ml |
chicken
cooked |
|
| 15 | ml |
mozzarella cheese
|
*
|
| 15 | ml |
spaghetti sauce
|
|
Directions
Preheat oven to 350℉ (180℃).
In a skillet, combine chicken, sauce, and garlic; heat until warmed through.
Seperate crescent rolls into triangles.
In the center of each triangle, distribute the chicken mixture.
Distribute the cheese similarly, if desired. Surround the chicken with the sides of the roll, and pinch closed.
Bake for 15 minutes, or until golden, on a baking stone.
