Mushroom Appetizer
They go fast.
Yield
6 servingsPrep
10 minCook
90 minReady
100 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
mushrooms
fresh |
|
| ¼ | pound |
butter
|
|
| 1 | package |
salad dressing mix, italian
garlic or italian "good |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
mushrooms
fresh |
|
| 113.4 | g |
butter
|
|
| 1 | package |
salad dressing mix, italian
garlic or italian "good |
* |
Directions
Sauté cleaned mushrooms in butter for 5 minutes.
Sprinke with the package of "Good Seasons" dressing mix.
Simmer covered, do not boil, for 1½ hrs.
Serve with toothpicks.
