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Mushroom Appetizer

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Recipe

They go fast.

 

Yield

6 servings

Prep

10 min

Cook

90 min

Ready

100 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 pounds mushrooms
fresh
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¼ pound butter
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1 package salad dressing mix, italian
garlic or italian "good
*

Ingredients

Amount Measure Ingredient Features
907.2 g mushrooms
fresh
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113.4 g butter
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1 package salad dressing mix, italian
garlic or italian "good
*

Directions

Sauté cleaned mushrooms in butter for 5 minutes.

Sprinke with the package of "Good Seasons" dressing mix.

Simmer covered, do not boil, for 1½ hrs.

Serve with toothpicks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 16885% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 117mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 5%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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