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Mushroom Appetizer

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Submitted by Edgar1949

They go fast.

YIELD

6 servings

PREP

10 min

COOK

90 min

READY

100 min

Ingredients

2 907.2
POUNDS G MUSHROOMS
fresh
¼ 113.4
POUND G BUTTER
1 1
PACKAGE PACKAGE SALAD DRESSING MIX, ITALIAN
garlic or italian "good *

Directions

Sauté cleaned mushrooms in butter for 5 minutes.

Sprinke with the package of “Good Seasons” dressing mix.

Simmer covered, do not boil, for 1½ hrs.

Serve with toothpicks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 168 85% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 117mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 5%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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