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Fish/4 recipes

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salt1.1 k onions820 garlic820 black pepper700 butter650 lemon juice530 parsley leaves490 water480 flour390 scallions, spring or green onions390 eggs360 tomatoes360 sugar320 shrimp320 white wine320 fish sauce290 cilantro260 celery240 lemon240 basil220 milk210 shallots210 ginger200 bay leaves200 carrots190 lime juice190 bread crumbs180 thyme180 sweet red bell peppers180 soy sauce or tamari (for gluten-free)170 green bell peppers170 mushrooms170 chicken broth170 fish fillets160 cayenne pepper140 potatoes140 paprika140 dill weed130 mayonnaise130 white pepper130 salmon fillets130 oregano130 red hot pepper sauce120 salmon120 cornstarch110 lemongrass110 tuna fish110 heavy whipping cream110 fish100 red pepper flakes100 garlic cloves98 fish stock98 hot chili peppers96 coconut milk95 limes95 parmesan, parmigiano-reggiano cheese, grated95 rice94 chives93 butter, unsalted89 sesame oil89 worcestershire sauce89 crab meat88 sherry87 brown sugar86 dijon mustard85 trout84 red snapper fillets84 sour cream83 coriander83 red onion83 olive oil, extra-virgin80 vinegar78 capers76 lemon zest75 margarine74 tarragon leaves73 egg yolks72 ginger root71 cucumbers70 leeks69 mint leaves69 cumin68 tomato paste68 peanut oil68 cod fillets68 salmon steaks67 peppercorns63 jalapeño pepper63 bacon61 oysters61 curry powder60 red chili peppers60 crawfish tails60 cream59 clams59 peanuts58 spinach57 orange juice56 salmon, canned55 mung bean sprouts54 italian plum (roma) tomatoes54 mussels54 egg whites53 sole fillets53 garlic powder52 almonds52 prepared mustard52 nutmeg50 tomato sauce49 honey49 chicken breasts48 green chili peppers48 cheddar cheese47 rice vinegar47 scallops47 black olives45 kaffir lime leaves45 flounder fish fillets45 swordfish steaks45 turmeric44 light cream (half&half)44 white wine vinegar43 dry mustard42 bread41 halibut41 rosemary leaves41 cream cheese40 zucchini40 red curry paste40 tuna40 parsley sprigs39 pimentos39 red wine vinegar38 ketchup37 lemons37 saffron threads37 sea scallops37 green peas37 snow pea pods36 serrano chiles36 tuna, canned36 cinnamon35 chicken35 chili powder35 horseradish35 oranges35 orange zest35 green beans33 cornmeal33 clam juice33 galangal root33 cloves32 soy sauce, light32 avocados31 fennel bulb31 tomatoes, canned31 onion powder30 coriander seeds30 fish, cod30 kosher salt30 corn29 olives29 sesame seeds29 anchovy fillets29 white vinegar29 wine28 soup, cream of mushroom27 stock27 pasta27 balsamic vinegar27 swiss cheese27 italian parsley27 yogurt, plain27 tuna steaks27 bay scallops27 pork26 apples26 beer26 eggplant26 black peppercorns26 mangos26 red snapper, whole fish26 broccoli florets26 rice noodles25 marjoram25 squid24 lime zest24 lobsters24 sea bass24 haddock24 thai chili paste24 chili sauce23 milk, skim23 asparagus22 sweet yellow bell peppers22 cabbage22 baking powder21 cheese21 red wine21

2,664 FISH/4 recipes

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Bass with Avocado Sauce

Crispy bread crumb-crusted baked sea bass topped with a creamy avocado sauce made with lime, garlic, and a kick of hot sauce. A light, flavorful fish dinner for two in just 30 minutes.

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Warm Cucumber/Red Onion Relish with Mint

Quick-sautéed cucumber and red onion relish with fresh mint and red wine vinegar, served warm as a bright side for grilled fish or lamb.

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Broiled Oysters

Plump oysters rolled in cracker crumbs and broiled with lemon butter until golden and crispy on the outside, briny and tender within. Just 5 ingredients and 20 minutes.

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Baked Salmon in Foil

Whole salmon baked in a foil parcel with lemon slices, butter, and simple seasoning. Serve it hot for dinner or let it cool in the foil for a stunning cold buffet centerpiece.

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Salmon with Mustard Sauce

Wine-poached salmon steaks topped with tangy Dijon-dill yogurt sauce create an elegant 25-minute dinner that's light, flavorful, and perfect for date nights or easy weeknight meals.

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Salmon in Pesto Sauce

The pesto sauce is good on any steamed, baked, broiled, or grilled firm-fleshed fish fillet.

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Mussels with Garlic Butter

Garlic is a perfect partner for the shellfish in this easy starter.

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Bbq Trout

Whole grilled trout marinated in soy sauce, sherry, lemon juice, garlic, and oil. One hour of soaking and 15 minutes on the grill for smoky, savory fish that's perfect for a fresh catch.

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Broiled Orange Roughy with Salsa Glaze

Broiled orange roughy fillets glazed with a creamy salsa sauce made from light mayo, yogurt, lime juice, and cayenne. Two coats build a golden, tangy crust. Lighter fish dinner in 30 minutes.

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Cod Chowder with Bacon, Clam Juice & Evaporated Milk

Cod Chowder with Bacon, Clam Juice and Evaporated Milk recipe

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Moroccan Fish

Baked Moroccan fish with a fragrant cumin, garlic, and cilantro paste rubbed over red snapper fillets. This easy North African seafood recipe is ready in just 20 minutes with bold spices and fresh lemon.

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Batter for Fish

Thick, crispy fish fry batter made with ice cold water, flour, oil, and baking powder. Produces a crunchy golden coating for deep-fried fish fillets using simple pantry staples you already have.

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Clam Chowder, Maine Style

Traditional Maine clam chowder with salt pork, potatoes, and fresh clams creates a creamy, briny bowl that tastes like the New England coast.

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Broiled Salmon Steak with French Dressing

Salmon steaks with Bearnaise, marinated in a home made French dressing.

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Baked Salmon Packets

Salmon fillets steamed in individual foil packets with fresh thyme, parsley, garlic, white wine, and butter. Ready in 30 minutes with almost zero cleanup. A weeknight winner.

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Fried Fish Balls

Crispy-fried fish balls loaded with trout, onions, and peppers make an impressive freezer-friendly appetizer that's perfect for cocktail parties or game day spreads.