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Broiled Oysters

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Recipe

 

Yield

8 servings

Prep

5 min

Cook

15 min

Ready

20 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 ounces oysters
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4 tablespoons cracker crumbs
2 tablespoons margarine
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1 tablespoon lemon juice
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
289 ml/g oysters
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6E+1 ml cracker crumbs
3E+1 ml margarine
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15 ml lemon juice
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1 x salt and black pepper
to taste
* Camera

Directions

Wash and drain oysters.

Roll in cracker crumbs.

Lay on a lightly oiled cookie sheet.

Melt margarine; add lemon juice.

Spoon mixture on top of each oyster.

Sprinkle with salt and pepper.

Broil 6 to 10 minutes or until browned.

Turn oysters; spoon on remaining margarine mixture.

Season and complete the broiling.

Makes 8 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 6256% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 98mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 6%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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