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Broiled Oysters

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YIELD

8 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

10 289
OUNCES ML/G OYSTERS
raw
4 6E+1
TABLESPOONS ML CRACKER CRUMBS
2 3E+1
TABLESPOONS ML MARGARINE
1 15
TABLESPOON ML LEMON JUICE
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Wash and drain oysters.

Roll in cracker crumbs.

Lay on a lightly oiled cookie sheet.

Melt margarine; add lemon juice.

Spoon mixture on top of each oyster.

Sprinkle with salt and pepper.

Broil 6 to 10 minutes or until browned.

Turn oysters; spoon on remaining margarine mixture.

Season and complete the broiling.

Makes 8 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 62 56% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 98mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 6%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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