Broiled Oysters
Yield
8 servingsPrep
5 minCook
15 minReady
20 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
oysters
raw |
|
| 4 | tablespoons |
cracker crumbs
|
|
| 2 | tablespoons |
margarine
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
oysters
raw |
|
| 6E+1 | ml |
cracker crumbs
|
|
| 3E+1 | ml |
margarine
|
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Wash and drain oysters.
Roll in cracker crumbs.
Lay on a lightly oiled cookie sheet.
Melt margarine; add lemon juice.
Spoon mixture on top of each oyster.
Sprinkle with salt and pepper.
Broil 6 to 10 minutes or until browned.
Turn oysters; spoon on remaining margarine mixture.
Season and complete the broiling.
Makes 8 servings.
