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Batter for Fish

 

64

Yield

1

serving

Prep

10

min

Cook

30

min

Ready

40

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

Ingredients

1 cup water
ice cold
½ teaspoon food coloring
yellow, optional
*
2 tablespoons corn oil
1 teaspoon salt
1 cup all-purpose flour
1 teaspoon baking powder

Directions

Combine water, food coloring, oil and salt.

Gradually add flour, stirring rapidly with a whisk.

Just before using, stir in baking powder.

Dip fish fillets in batter and deep fry.

This makes a very thick, crispy batter.

The food coloring gives it a golden color.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 17136% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 593mg 25%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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