Batter for Fish
Yield
1 servingPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
ice cold |
|
| ½ | teaspoon |
food coloring
yellow, optional |
*
|
| 2 | tablespoons |
corn oil
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
ice cold |
|
| 2.5 | ml |
food coloring
yellow, optional |
*
|
| 3E+1 | ml |
corn oil
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
Directions
Combine water, food coloring, oil and salt.
Gradually add flour, stirring rapidly with a whisk.
Just before using, stir in baking powder.
Dip fish fillets in batter and deep fry.
This makes a very thick, crispy batter.
The food coloring gives it a golden color.
