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Fish/3 recipes

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salt1.1 k onions820 garlic820 black pepper700 butter640 lemon juice530 parsley leaves490 water480 flour390 scallions, spring or green onions390 eggs360 tomatoes360 sugar320 shrimp320 white wine320 fish sauce290 cilantro260 celery240 lemon240 basil220 milk210 shallots210 ginger200 bay leaves200 carrots190 lime juice190 bread crumbs180 thyme180 sweet red bell peppers180 soy sauce or tamari (for gluten-free)170 green bell peppers170 mushrooms170 chicken broth160 fish fillets160 cayenne pepper140 potatoes140 paprika140 dill weed130 mayonnaise130 white pepper130 salmon fillets130 oregano130 red hot pepper sauce120 salmon120 cornstarch110 lemongrass110 heavy whipping cream110 tuna fish110 fish100 red pepper flakes100 garlic cloves98 fish stock98 hot chili peppers96 parmesan, parmigiano-reggiano cheese, grated96 coconut milk95 limes95 rice94 chives93 sesame oil90 butter, unsalted89 worcestershire sauce89 crab meat88 sherry87 brown sugar86 dijon mustard85 sour cream84 trout84 red snapper fillets84 red onion83 coriander82 olive oil, extra-virgin80 vinegar78 lemon zest76 capers76 margarine74 tarragon leaves73 egg yolks72 cumin71 leeks71 ginger root71 cucumbers70 peanut oil69 tomato paste68 mint leaves68 cod fillets68 salmon steaks67 jalapeño pepper65 bacon63 peppercorns63 curry powder61 oysters61 red chili peppers60 crawfish tails60 cream59 clams59 peanuts58 spinach57 italian plum (roma) tomatoes56 orange juice55 salmon, canned55 mung bean sprouts54 mussels54 nutmeg53 egg whites53 sole fillets53 almonds52 prepared mustard52 garlic powder51 honey51 tomato sauce49 green chili peppers48 cheddar cheese47 chicken breasts47 rice vinegar47 scallops47 white wine vinegar45 black olives45 kaffir lime leaves45 flounder fish fillets45 swordfish steaks45 turmeric44 light cream (half&half)44 dry mustard42 cream cheese41 halibut41 rosemary leaves41 zucchini40 bread40 red curry paste40 tuna40 parsley sprigs39 pimentos39 red wine vinegar38 lemons38 ketchup37 saffron threads37 sea scallops37 green peas37 snow pea pods36 serrano chiles36 tuna, canned36 cinnamon35 chicken35 chili powder35 green beans35 horseradish35 oranges35 orange zest34 cloves33 cornmeal33 clam juice33 galangal root33 soy sauce, light32 avocados31 fennel bulb31 tomatoes, canned31 onion powder30 coriander seeds30 sesame seeds30 fish, cod30 kosher salt30 corn29 olives29 anchovy fillets29 apples28 wine28 pasta28 balsamic vinegar28 white vinegar28 eggplant27 swiss cheese27 italian parsley27 yogurt, plain27 tuna steaks27 bay scallops27 pork26 soup, cream of mushroom26 stock26 black peppercorns26 mangos26 red snapper, whole fish26 broccoli florets26 rice noodles25 marjoram25 thai chili paste25 beer24 squid24 lime zest24 lobsters24 sea bass24 haddock24 chili sauce23 red wine22 apple cider vinegar22 milk, skim22 sweet yellow bell peppers22 baking powder21 cheese21 asparagus21

2,675 FISH/3 recipes

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Bass with Avocado Sauce

Crispy bread crumb-crusted baked sea bass topped with a creamy avocado sauce made with lime, garlic, and a kick of hot sauce. A light, flavorful fish dinner for two in just 30 minutes.

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Warm Cucumber/Red Onion Relish with Mint

Quick-sautéed cucumber and red onion relish with fresh mint and red wine vinegar, served warm as a bright side for grilled fish or lamb.

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Broiled Oysters

Plump oysters rolled in cracker crumbs and broiled with lemon butter until golden and crispy on the outside, briny and tender within. Just 5 ingredients and 20 minutes.

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Baked Salmon in Foil

Whole salmon baked in a foil parcel with lemon slices, butter, and simple seasoning. Serve it hot for dinner or let it cool in the foil for a stunning cold buffet centerpiece.

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Salmon with Mustard Sauce

Wine-poached salmon steaks topped with tangy Dijon-dill yogurt sauce create an elegant 25-minute dinner that's light, flavorful, and perfect for date nights or easy weeknight meals.

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Salmon in Pesto Sauce

The pesto sauce is good on any steamed, baked, broiled, or grilled firm-fleshed fish fillet.

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Mussels with Garlic Butter

Garlic is a perfect partner for the shellfish in this easy starter.

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Bbq Trout

Whole grilled trout marinated in soy sauce, sherry, lemon juice, garlic, and oil. One hour of soaking and 15 minutes on the grill for smoky, savory fish that's perfect for a fresh catch.

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Broiled Orange Roughy with Salsa Glaze

Broiled orange roughy fillets glazed with a creamy salsa sauce made from light mayo, yogurt, lime juice, and cayenne. Two coats build a golden, tangy crust. Lighter fish dinner in 30 minutes.

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Cod Chowder with Bacon, Clam Juice & Evaporated Milk

Cod Chowder with Bacon, Clam Juice and Evaporated Milk recipe

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Moroccan Fish

Baked Moroccan fish with a fragrant cumin, garlic, and cilantro paste rubbed over red snapper fillets. This easy North African seafood recipe is ready in just 20 minutes with bold spices and fresh lemon.

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Batter for Fish

Thick, crispy fish fry batter made with ice cold water, flour, oil, and baking powder. Produces a crunchy golden coating for deep-fried fish fillets using simple pantry staples you already have.

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Clam Chowder, Maine Style

Traditional Maine clam chowder with salt pork, potatoes, and fresh clams creates a creamy, briny bowl that tastes like the New England coast.

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Broiled Salmon Steak with French Dressing

Salmon steaks with Bearnaise, marinated in a home made French dressing.

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Baked Salmon Packets

Salmon fillets steamed in individual foil packets with fresh thyme, parsley, garlic, white wine, and butter. Ready in 30 minutes with almost zero cleanup. A weeknight winner.

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Fried Fish Balls

Crispy-fried fish balls loaded with trout, onions, and peppers make an impressive freezer-friendly appetizer that's perfect for cocktail parties or game day spreads.