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Fish/2 recipes

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salt1.1 k onions820 garlic820 black pepper700 butter650 lemon juice530 parsley leaves490 water480 scallions, spring or green onions390 flour390 eggs360 tomatoes360 sugar330 shrimp320 white wine320 fish sauce290 cilantro260 celery240 lemon240 basil220 milk210 shallots210 ginger200 bay leaves200 carrots190 lime juice190 bread crumbs180 thyme180 sweet red bell peppers180 soy sauce or tamari (for gluten-free)170 green bell peppers170 mushrooms170 chicken broth160 fish fillets160 cayenne pepper140 potatoes140 paprika140 dill weed130 mayonnaise130 white pepper130 salmon fillets130 oregano130 red hot pepper sauce120 salmon120 cornstarch110 lemongrass110 tuna fish110 heavy whipping cream110 fish100 red pepper flakes100 garlic cloves98 fish stock98 rice97 parmesan, parmigiano-reggiano cheese, grated97 limes96 hot chili peppers96 coconut milk95 chives93 sesame oil90 worcestershire sauce89 butter, unsalted88 crab meat88 sherry87 dijon mustard86 brown sugar85 red onion84 trout84 red snapper fillets84 sour cream83 coriander82 vinegar79 olive oil, extra-virgin79 capers76 lemon zest75 tarragon leaves74 margarine74 egg yolks72 ginger root72 cucumbers71 tomato paste69 peanut oil69 leeks69 cumin68 mint leaves68 cod fillets68 salmon steaks67 jalapeño pepper64 peppercorns63 oysters61 bacon60 curry powder60 red chili peppers60 crawfish tails60 cream59 clams59 peanuts58 orange juice55 spinach55 italian plum (roma) tomatoes55 salmon, canned55 egg whites54 mung bean sprouts54 mussels54 sole fillets53 nutmeg52 honey52 almonds52 prepared mustard52 garlic powder51 tomato sauce51 cheddar cheese48 green chili peppers48 chicken breasts47 rice vinegar47 scallops47 black olives45 kaffir lime leaves45 flounder fish fillets45 swordfish steaks45 turmeric44 white wine vinegar44 light cream (half&half)44 dry mustard42 cream cheese41 halibut41 zucchini40 bread40 pimentos40 rosemary leaves40 red curry paste40 tuna40 red wine vinegar39 parsley sprigs39 chicken37 ketchup37 lemons37 saffron threads37 sea scallops37 green peas37 snow pea pods36 serrano chiles36 tuna, canned36 chili powder35 horseradish35 oranges35 cinnamon34 green beans34 orange zest34 cornmeal33 clam juice33 galangal root33 cloves32 soy sauce, light32 avocados31 fennel bulb31 onion powder30 coriander seeds30 fish, cod30 kosher salt30 tomatoes, canned30 corn29 olives29 sesame seeds29 anchovy fillets29 wine28 yogurt, plain28 white vinegar28 pork27 apples27 stock27 pasta27 eggplant27 balsamic vinegar27 italian parsley27 tuna steaks27 bay scallops27 soup, cream of mushroom26 swiss cheese26 black peppercorns26 mangos26 red snapper, whole fish26 broccoli florets26 rice noodles25 marjoram25 beer24 squid24 lime zest24 lobsters24 sea bass24 haddock24 thai chili paste24 baking powder23 chili sauce23 red wine22 milk, skim22 sweet yellow bell peppers22 cheese21 apple cider vinegar21 asparagus21

2,662 FISH/2 recipes

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Bass with Avocado Sauce

Crispy bread crumb-crusted baked sea bass topped with a creamy avocado sauce made with lime, garlic, and a kick of hot sauce. A light, flavorful fish dinner for two in just 30 minutes.

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Warm Cucumber/Red Onion Relish with Mint

Quick-sautéed cucumber and red onion relish with fresh mint and red wine vinegar, served warm as a bright side for grilled fish or lamb.

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Broiled Oysters

Plump oysters rolled in cracker crumbs and broiled with lemon butter until golden and crispy on the outside, briny and tender within. Just 5 ingredients and 20 minutes.

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Baked Salmon in Foil

Whole salmon baked in a foil parcel with lemon slices, butter, and simple seasoning. Serve it hot for dinner or let it cool in the foil for a stunning cold buffet centerpiece.

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Salmon with Mustard Sauce

Wine-poached salmon steaks topped with tangy Dijon-dill yogurt sauce create an elegant 25-minute dinner that's light, flavorful, and perfect for date nights or easy weeknight meals.

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Salmon in Pesto Sauce

The pesto sauce is good on any steamed, baked, broiled, or grilled firm-fleshed fish fillet.

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Mussels with Garlic Butter

Garlic is a perfect partner for the shellfish in this easy starter.

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Bbq Trout

Whole grilled trout marinated in soy sauce, sherry, lemon juice, garlic, and oil. One hour of soaking and 15 minutes on the grill for smoky, savory fish that's perfect for a fresh catch.

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Broiled Orange Roughy with Salsa Glaze

Broiled orange roughy fillets glazed with a creamy salsa sauce made from light mayo, yogurt, lime juice, and cayenne. Two coats build a golden, tangy crust. Lighter fish dinner in 30 minutes.

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Cod Chowder with Bacon, Clam Juice & Evaporated Milk

Cod Chowder with Bacon, Clam Juice and Evaporated Milk recipe

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Moroccan Fish

Baked Moroccan fish with a fragrant cumin, garlic, and cilantro paste rubbed over red snapper fillets. This easy North African seafood recipe is ready in just 20 minutes with bold spices and fresh lemon.

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Batter for Fish

Thick, crispy fish fry batter made with ice cold water, flour, oil, and baking powder. Produces a crunchy golden coating for deep-fried fish fillets using simple pantry staples you already have.

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Clam Chowder, Maine Style

Traditional Maine clam chowder with salt pork, potatoes, and fresh clams creates a creamy, briny bowl that tastes like the New England coast.

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Broiled Salmon Steak with French Dressing

Salmon steaks with Bearnaise, marinated in a home made French dressing.

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Baked Salmon Packets

Salmon fillets steamed in individual foil packets with fresh thyme, parsley, garlic, white wine, and butter. Ready in 30 minutes with almost zero cleanup. A weeknight winner.

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Fried Fish Balls

Crispy-fried fish balls loaded with trout, onions, and peppers make an impressive freezer-friendly appetizer that's perfect for cocktail parties or game day spreads.