Hot-spicy/19 recipes

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

Country Chili with Tvp recipe

A spicy hot Indian lamb dish

Meat filled green peppers in a spicy tomato cream sauce. A hand me down family recipe that I have greatly modified & finally written down.

This is a very good sidedish, and a accompaniment with meat dish.

I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo.

This is a fantastic recipe, tastes so great, it is one of the best meatloaf I have ever eaten.

This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

A spicy twist on an old favorite!