Bean-salads/23 recipes

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

From the Minnesota area circa 1880's

Classic Tuna Salad

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

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