Phyllo pastry appetizers/12 recipes

Delicious! And simple to make in a large batch for appetizers. As made in Thrace, the soft-dough may be spread into a sheet and cut in squares before baking, or each shaped individually into daintly "bastounakia" (little canes or sticks). The word "trifti" identifies the texture - crisp and crumbly in the mouth.

Vegetable Finger Salad recipe

Mushroom, Pork, and Shrimp Lumpia recipe

Apple Cream Cheese Turnovers recipe

:)

Easy Crescent Danish Rolls with Glaze recipe