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Salmon Log

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Submitted by virgo

YIELD

1 servings

PREP

15 min

COOK

0 min

READY

8 hrs

Ingredients

16 462.4
OUNCES ML/G CANNED SALMON
drained
8 231.2
OUNCES ML/G CREAM CHEESE
1 15
TABLESPOON ML LEMON JUICE
2 1E+1
TEASPOONS ML ONIONS
grated
1 5
TEASPOON ML HORSERADISH
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML LIQUID SMOKE *
½ 118
CUP ML PECANS
3 45
TABLESPOONS ML PARSLEY LEAVES
snipped

Directions

Mix together all except pecans and parsley a day ahead.

Refrigerate covered.

When firm, form 2 logs and roll in chopped pecans.

Sprinkle with parsley and refrigerate.

Serve with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 772g (27.2 oz)
Amount per Serving
Calories 1804 71% from fat
 % Daily Value *
Total Fat 142g 218%
Saturated Fat 58g 291%
Trans Fat 0g
Cholesterol 623mg 208%
Sodium 3085mg 129%
Total Carbohydrate 6g 6%
Dietary Fiber 6g 23%
Sugars g
Protein 253g
Vitamin A 85% Vitamin C 35%
Calcium 148% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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