Easy Crescent Danish Rolls with Glaze

Directions

Preheat oven to 350℉ (180℃).

Blend first 3 ingredients until smooth.

Separate crescent dough into 8 rectangles; firmly press perforations together to seal (2 triangles are pressed together to make the 1 rectangle).

Spread about 2 tablespoons of cream cheese mixture on each rectangle.

Starting at longer side, roll up; press edges to seal.

Gently stretch each roll to about 10 inches.

Coil loosely into spirals with seam on inside. Seal ends.

Make a deep indentation in center of each coiled roll.

Fill with ½ teaspoon of preserves/jam.

Bake on an ungreased cookie sheet for 20 to 25 minutes or until deep golden brown.

Blend glaze ingredients. Drizzle over warm rolls.