Mushroom, Pork, & Shrimp Lumpia

Directions

Prepare sweet and sour sauce; set aside.

Also prepare lumpia wrappers and set aside.

Soak mushrooms in warm water to cover for 30 min. then drain.

Cut off and discard stems; finely chop caps.

Crumble porc into a wide frying pan.

Add onions and garlic and cook over medium high heat, stirring, until meat is browned.

Add shrimp, mushrooms, and water chestnuts and cook for 2 min.

Stir in soy.

Let cool; then discard excess pan juices. Fill and fold lumpia, start from a corner.

Diamond wise, then roll up bringing the sides in, moistening wrapper edges with egg to seal.

Add 4 or 5 lumpia; cook, turning as needed, until golden brown (2-3 min).

Remove with a slotted spoon and drain on paper towels; keep warm in a 200 degrees F oven.

Repeat with remaining lumpia.

Serve with sweet and sour sauce.