Fish sausage/18 recipes
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4,097 FISH SAUSAGE/18 recipes
From recipe request: posted by SuzieQue, Great American Recipe Cards, Great Beef Dishes Card # 91 Grp 6.
Quick and easy trout with lemon, butter and toasted almonds.
Try something new with this delicious stir-fry dish that will instantly be one of your favorites!
Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time. Cooking time was perfect.
French Meatballs recipe
A simple yet hearty easy one pot meal with only 4 ingredients.
Cheese Balls by Bisquick
A gently seasoned homemade Italian sausage. Fennel seeds, oregano and a bit of garlic. Perfect for making up a batch of bulk Italian sausage for use in other recipes.
Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!
This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.
Herbed Fish Fillets recipe
Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.
Easy breakfast tortilla recipe that's ready in 10 minutes for a grab n' go quick breakfast.
Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.
A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.
This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.