Onion soup/94 recipes

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

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Very simple easy to make everyday casserole.

Oven-Baked Buttermilk Chicken recipe

Creamy Spinach Dip recipe

Hot and Sour Mushroom Soup (Tom Yam Het) recipe