Awesome Hot & Sour Mushroom Soup (Tom Yam Het)
Hot and Sour Mushroom Soup (Tom Yam Het) recipe
Yield
3 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
vegetable stock
|
|
| 1 | teaspoon |
nam prik pow sauce
|
* |
| 1 | inch |
lemongrass
finely chopped into rings |
*
|
| 3 |
kaffir lime leaves
roughly torn into three |
*
|
|
| 1 | teaspoon |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | ounces |
mushrooms, oyster
coarsely separated |
*
|
| 2 | small |
green chili peppers
or red, fresh, crushed to split open |
*
|
|
cilantro
to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
vegetable stock
|
|
| 5 | ml |
nam prik pow sauce
|
* |
| 1 | inch |
lemongrass
finely chopped into rings |
*
|
| 3 | each |
kaffir lime leaves
roughly torn into three |
*
|
| 5 | ml |
sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 57.8 | ml/g |
mushrooms, oyster
coarsely separated |
*
|
| 2 | small |
green chili peppers
or red, fresh, crushed to split open |
*
|
| 1 | x |
cilantro
to garnish |
*
|
Directions
In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce.
Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente. Pour into a serving bowl and garnish with coriander leaves.
