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Awesome Hot & Sour Mushroom Soup (Tom Yam Het)

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Submitted by labad

Hot and Sour Mushroom Soup (Tom Yam Het) recipe

YIELD

3 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 7.1E+2
CUPS ML VEGETABLE STOCK
1 5
TEASPOON ML NAM PRIK POW SAUCE *
1 1
INCH INCH LEMONGRASS
finely chopped into rings *
3 3
EACH KAFFIR LIME LEAVES
roughly torn into three *
1 5
TEASPOON ML SUGAR
2 3E+1
TABLESPOONS ML LEMON JUICE
2 57.8
OUNCES ML/G MUSHROOMS, OYSTER
coarsely separated *
2 2
SMALL SMALL GREEN CHILI PEPPERS
or red, fresh, crushed to split open *
1
X CILANTRO
to garnish *

Directions

In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce.

Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente. Pour into a serving bowl and garnish with coriander leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 27 8% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 373mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 60%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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