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Submitted by j t

YIELD

servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
SMALL SMALL CABBAGE *
1 1
EACH EACH TOMATO SOUP
canned, undiluted *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage.

Pour undiluted soup over the top.

Add salt and pepper if desired.

Cover and bake for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 279 58% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 94mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 55g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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