One, Two, Three
Yield
servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | small |
cabbage
|
*
|
| 1 | each |
tomato soup
canned, undiluted |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | small |
cabbage
|
*
|
| 1 | each |
tomato soup
canned, undiluted |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage.
Pour undiluted soup over the top.
Add salt and pepper if desired.
Cover and bake for 1 hour.
