Festive Tater Tot Feast

Directions

Preheat oven to 400℉ (200℃).

Grease a shallow 2 quart baking dish .

In a 10 inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color.

Spoon off any excess fat. Season with salt and pepper.

Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots.

Bake for 45 minutes or until try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup.

Then top with tater tots and enjoy.