Festive Tater Tot Feast
Yield
6 servingsPrep
10 minCook
55 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped, frozen |
|
| 1 | pound |
ground beef
|
|
| 1 | x |
salt and black pepper
|
*
|
| 10 ½ | ounces |
soup, cream of celery
|
|
| 4 | cups |
tater tots
frozen |
* |
| ½ | cup |
vegetables
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped, frozen |
|
| 453.6 | g |
ground beef
|
|
| 1 | x |
salt and black pepper
|
*
|
| 303.5 | ml/g |
soup, cream of celery
|
|
| 946 | ml |
tater tots
frozen |
* |
| 118 | ml |
vegetables
|
Directions
Preheat oven to 400℉ (200℃).
Grease a shallow 2 quart baking dish .
In a 10 inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color.
Spoon off any excess fat. Season with salt and pepper.
Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots.
Bake for 45 minutes or until try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup.
Then top with tater tots and enjoy.
