Pastes/8 recipes

A light, refreshing and uber-healthy take on traditional Thai green curry. You can adjust the amount of chilli you add based on how hot you prefer the curry. Serve with black or brown rice (or mixture of the two).

A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.

Quick and easy pasta with peas in a super-fast tomato sauce.

A scrumptious lasagna made with ground beef, ricotta cheese and red pepper flakes.