Fudge sauce/75 recipes

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Spiced Blueberry Jam recipe

Country Style Buttermilk Pancakes with Berry Sauce recipe

Curried Carrot Soup recipe

Pumpkin and Coconut Cream Soup recipe

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

This tasty spread is easy to make and tastes amazing when used in sandwiches.

Chicken Burgers recipe

Buffalo Burgers recipe

Loaded Veggie Oat Burgers recipe

Barb's Best Gazpacho recipe

Satisfy your sweet tooth with this scrumptious low-fat snack which is perfect for dessert.

Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.

Fudgey Peanut Butter Chip Muffins recipe