Search
by Ingredient

Ground pork/11 recipes

by ingredients, cooking time, nutrition facts, collections

12,608 GROUND PORK/11 recipes

Roasted Spiced Pumpkin Maple Soup
Roasted Spiced Pumpkin Maple Soup

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Moist Raisin Pineapple Muffins
Moist Raisin Pineapple Muffins

Dole Raisin Pineapple Muffins recipe

Parmesan Mashed Potatoes (Puree Con Parmigiano)
Parmesan Mashed Potatoes (Puree Con Parmigiano)

Parmesan Mashed Potatoes (Puree Con Parmigiano) recipe

Mexican Beans and Rice
Mexican Beans & Rice

An easy and tasty side dish - spicy beans and rice.

Beer Chili Con Carne
Beer Chili Con Carne

Chili Con Carne recipe

Minted Peas and Rice with Feta
Minted Peas & Rice with Feta

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Turkey Cocktail Meatballs
Turkey Cocktail Meatballs

Turkey Cocktail Meatballs recipe

Yummy Spaghetti with Meatballs
Yummy Spaghetti with Meatballs

Yummy Spaghetti with Meatballs recipe

Dilled Chicken Pot Pie
Dilled Chicken Pot Pie

Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!

Cinnamon Raisin Apple Muffins
Cinnamon Raisin Apple Muffins

Cinnamon Raisin Apple Muffins recipe

Orzo with Spinach and Pine Nuts (Milliken and Feniger)
Orzo with Spinach & Pine Nuts (Milliken & Feniger)

Orzo, spinach and pine nuts, with garlic, tomatoes and a bit of romano cheese makes an elegant side dish.

Carrot Raisin Cupcakes
Carrot Raisin Cupcakes

Carrot Raisin Cupcakes recipe

Cranberry Orange Chutney
Cranberry Orange Chutney

Cranberry Chutney recipe

Lemon Thyme Chicken
Lemon Thyme Chicken

If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!

Chilled Couscous Salad with Mango
Chilled Couscous Salad with Mango

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.