Great american/16 recipes

Easy microwave poached chicken breasts with a cheesy dill sauce.

This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish.

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A scrumptious and cheesy potato croquettes recipe that is great for entertaining friends or family.

This delicious dessert is great for a light snack after dinner or a Christmas party.

Light and fast, this is great for surprise guests.

Deliciously moist with orange-y punch and blueberry burst in every single bite of this bread. Great for breakfast, or a afternoon snack with a cup of tea.

We have always been great lovers of mushrooms, wild and cultivated. This dish was usually made with meadow or button mushrooms, but the cultivated ones will fill in just as easily and be almost as good.

A rice pudding style custard dessert from Louisiana.

A quick and easy white bean dip that’s ready literally in minutes.

Crisp apple elevates this easy tuna noodle casserole recipe from the same-ole to a tried and true weeknight main dish.

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