Shrimp-crab-fondue/6 recipes

I got this recipe from "TheSouthernLadyCooks.com" Here's a blurb from her website: "These rolls will melt in your mouth. I have made them for years and they are wonderful. My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits years and years ago."

The title says it all!

A spicy and delicious paste that is perfect for sandwiches or burgers.

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.

From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.

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A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

very yummy!

Here is an excellent chicken recipe for a winter dinner in a greek style.

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.

This simple recipe will help you make a batter that's perfect for frying fish and chicken.